Micronutrientes, inmunidad y COVID-19: una revisión narrativa

Autores/as

DOI:

https://doi.org/10.35454/rncm.v4n3.184

Palabras clave:

Inmunidad, Vitaminas, Minerales, Obesidad, Infecciones por coronavirus, SARS-CoV-2

Resumen

Las opciones terapéuticas en el manejo de coronavirus disease 2019 (COVID-19) son limitadas y el proceso de vacunación para proteger contra el contagio del coronavirus del síndrome respiratorio agudo grave de tipo 2 (SARS-CoV-2) está iniciando en el mundo. A todo esto, hay que añadir la existencia de un grupo de personas
que presentan mayor vulnerabilidad frente a la enfermedad, como son los adultos mayores y las personas con enfermedades crónicas como la obesidad, la diabetes y la hipertensión arterial.

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Publicado

2020-12-29

Cómo citar

Restrepo, J. (2020). Micronutrientes, inmunidad y COVID-19: una revisión narrativa. Revista De Nutrición Clínica Y Metabolismo, 4(3), 35–50. https://doi.org/10.35454/rncm.v4n3.184

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